1st Week
Monday
Breakfast: Porridge; Tea; Bread and butter; Fruit jam;
Dinner: Meat soup; Boiled meat; Vermicelli;
Late dinner: Buckwheat; Cake; Compote;
Tuesday
Breakfast: Buckwheat porridge; French toast; Tea;
Dinner: Chicken soup; bread; chicken; rice;
Late dinner: vermicelli with butter; Biscuits, compote;
Wednesday
Breakfast: Pancake; Sour cream; Cocoa; Bread and butter; Fruit jam;
Dinner: vegetable soup, fish; potato puree.
Late dinner: pasta; cake, compote;
Thursday
Breakfast: rice porridge; tea; bread and butter.
Dinner: vegetable soup; buckwheat; cutlet.
Late dinner: curd; sour cream with biscuits, compote.
Friday
Breakfast: Vermicelli porridge; tea ; bread and butter.
Dinner: lentils soup; meat pancakes;
Late dinner: Roasted potatoes; fruit cake;
Saturday
Breakfast: Porridge, tea; bread and butter.
Dinner: Creamy soup; pasta, compote.
2nd Week
Monday
Breakfast: rice porridge; bread and butter; jam
Dinner: lentils soup; khachapuri;
Late dinner: Pasta with meat; Dry biscuit , compote
Tuesday
Breakfast: porridge; tea; bread and butter; jam;
Dinner: The meat balls; Vegetable salad;
Late dinner: Pie; biscuit, Kefir;
Wednesday
Breakfast: pancake; sour cream; cocoa, tea, bread,jam;
Dinner: chicken soup with rice; chicken meat; rice.
Late dinner: buckwheat; cake, compote;
Thursday
Breakfast: French toast; tea; bread; jam
Dinner: Vegetable soup, cutlet, potato puree.
Late dinner: pasta with cottage, cake; compote.
Friday
Breakfast: Wheat porridge; Tea,bread,butter,Jam
Dinner: beans soup; Cabbage and carrot salad
Late dinner: Dumplings with curd and sour cream; compote;
Saturday
Breakfast: rice porridge, tea; bread and butter.
Dinner: green pea’s soup; roasted potato; compote.